Linette®
Flaxseed Omega-3 rich flours by Valorex distributed in Israel by Pishta Alonim LTD
About Us
Valorex
Valorex is a French-based international company established in 1992 by Pierre Weill. The company produces feed for livestock and food for humans.
For over 30 years, Valorex has studied the extraordinary natural potential of oilseeds and protein-rich plants.
Pishta Alonim
Pishta Alonim is a family-owned agricultural ‘green’ company based in Israel’s Lower Galili area. The founders are Shmuel and Nurit Bernheim.
Pishta Alonim owns the exclusive rights to import and
market Valorex’s products in Israel.
Nurit Bernheim
CEO
Dr. Noa Berman
Head of Research - Equine Veterinarian Doctor
Shahar Yariv Petrashevsky
Administrative manager
Our Markets
BtoBakeries
We offer plant-based, high in protein, high in salable fibers, high in Omega 3, high quality and YAMMY flours. Our flours are all made in France, clean label, locally sourced and European certificatified (EFSA). Linette®
flours can be made into breads, sweet or savory pastries, cooked or fried food with extended shelf life.
BtoTech
We offer various plant-based high in protein enablers as raw material to the food tech industry, especially as
basis for alternative protein production. Our
products offer unique functionalities such as texturizing, moisturizing, emulsifying, binding and can be used instead of sugar as glue, instead of butter as fat and instead of eggs as vegan egg-replacement
BtoCustomer
Linette® flours in individual packages for domestic use as a vegan, gluten free, high quality, high in Omega-3, packed with nutritional value and a versatile basis for baking, for cooking and for improving and thickening mixtures.
Why Flaxseeds?
Our Product Range
6 Nutri-functional flours
CROQ’OMEGA
50% wheat | 50% flax
RIZ'OMEGA
50% rice | 50% flax *Gluten free
VALOLIN
50% buckwheat | 50% flax
SON D’AVOIN’OMEGA
50% oat bran | 50% flax
ORG’OMEGA
50% malted barley | 50% flax
MALT’OMEGA
50% malted wheat | 50% flax
2 Functional ingredients
T-LIN
100% flax *egg replacement
FÉVOLIN
80% faba bean | 20% flax
How To Use Linette®
In industrial context products can be used as:
Eggs replacement in
pastry/bakery
Fat replacement
in bakery, chocolates etc.
Binder instead of
the use of psyllium and gums
Emulsifier to improve
texture and thicken mixtures
Compensates lack of gluten in
gluten free products
Can replace sugar
as glue
Locks in moistures
in dough and pastries and extents their shelf life after package opening
plant-based drinks an
milk shakes
Basis for the development of
alternative protein egg & meat replacement
Basis for vegan alternative dishes:
Vegan mayonnaise, vegan sauces and thicken smoothies
Our Benefits
Valorex’s products have the
the particularity of being derived from French traced channels and providing nutritional benefits are proven by multiple scientific studies.
Valorex has developed a
patented process of Thermoextrusion. This process maximizes the nutritional properties of the seeds.
Linette® is the emblematic
product of Valorex commitment to create products that are
good for live-stoke and pets, for humans and for the planet.
Valorex has developed a unique and patented high technology industrial know-how. This expertise allows them to exploit the full functional and nutritional potential of oilseeds and protein crops, creating an unparalleled ingredient to meet your industrial requirements.
This patented clean label process provides multiple benefits:
Release of fat to make omega 3 and other nutrients bioavailable
Inactivation of antinutritional factors (cyanogens)
Lipase inactivation to prevent peroxidation and improve product shelf life
Reduced risk of allergenicity
Removal of bitterness from proteins
Improvement of various functional properties
Specialised Nutrition
FOR MOTHERs, BABIES AND TODLERS
FOR slimmimg
FOR sports
FOR KOSHER OBSERVERS
FOR THE ELDERLY
FOR GLUTEN-FREE
